Ingredients: Black tea from the high grown elevations of Ceylon, no additives. Medium size teas grade Pekoe.
Being one of the most popular blends of tea, English Breakfast was first invented in Edinburgh simply as “Breakfast Tea” in the 19th century, thereafter it is believed that Queen Victoria popularized this blend of tea all over England. English breakfast reminds one of a hearty meal consisting a significant proportion of meat, eggs and bread, hence this strong, robust blend of tea was created to enhance the taste and heartiness of the meal. Basilur English Breakfast is a tradition which is being carried forward to reminisce the delightful English meal and the glorious Victorian era. English Breakfast made out of pure Ceylon tea is a celebration of English charm together with the historic taste of finest teas on earth.