Mace (Myristica fragrans) yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. it is often paired with other aromatic spices. Mace figures prominently in Asian, Caribbean, Indian, and Moroccan cuisines, and is also used in British, Dutch, and French cooking. It is commonly found in spice blends and baked goods, as well as savory dishes like soups, sauces, and poultry and fish recipes.
CEYLON PRANA – MACE – “Spoon of Wellness” is grown naturally by organic and GMP certified plantations and dried in sunlight for 10-14 days prior to process, packed and quality tested with care by AgroMed specialists.