True Cinnamon(Cinnamomum verum – C. Zeylanicum) known as “Ceylon cinnamon” as its origins in Sri Lanka(Ceylon), is considered to be “true cinnamon”. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals. Snack foods, bagels, teas and traditional foods. It contain cinnamaldehyde which is the main compound responsible for its unique aroma and flavor and believed to be rich with anti-inflammatory properties.
CEYLON PRANA – TRUE CINNAMON is grown naturally by organic and GMP certified AgroMed affiliated farms in Sri Lanka (CEYLON).
This “Spoon of Wellness” presented to you with utmost care, finely processed and ground, packed and quality tested for all natural qualities maintaining the highest premium standards.